Connecting to LinkedIn...

W1siziisijiwmtuvmdqvmtuvmdgvntqvmzgvnzi1l01ptlrbu0hfqkxpr19vtljftkrfukvex0lnqudfx3jlc2l6zwrfyw5kx3jlbmrlcmvklmpwzyjdlfsiccisinrodw1iiiwimtkymhgxmjuwiyjdxq

Blog

Four Seasons Hotels Taps Big Data to Upsell Food and Beverage

11/09/2015 by Sharon Shahzad

W1siziisijiwmtuvmdkvmtevmtqvndcvmjuvmjg1l0zvdxigu2vhc29ucybib3rlbcbmb29klkpqryjdlfsiccisinrodw1iiiwinjawedqwmfx1mdazzsjdxq

In the hospitality arena, Four Seasons is making upselling a science in the restaurants it manages. In fact, there is a gamification element to the endeavor.

Using Big Data reports and other services from Avero, Four Seasons started a global competition called Catch Me If You Can among wait staff across the restaurants it manages. Four Seasons tracked the amount of each waiter’s or waitress’ average check to see which ones were producing the highest average checks from their restaurant customers and which waitrons weren’t.

In other words, Four Seasons was researching which servers were asking customers if they wanted to order that pricey special — an extra drink or dessert — and which ones weren’t putting in an effort to upsell food and beverage.

Using Avero software, Four Seasons measured how each restaurant was performing based on a comparison with year-earlier operations. Four Seasons did this on a restaurant by restaurant basis because it is a global company and might manage a property at a beach resort in Europe and another in a U.S. city center, with each having their seasonal variables.

It wasn’t all about the bottom line, according to Guy Rigby, Four Seasons’ vice president of food and beverage in the Americas, who discussed the chain’s use of Big Data at the TechTable Summit in Manhattan September 10.

Four Seasons wants every customer to have a similar experience, Rigby said. “We are all about consistency.”

Rigby credits the program with raising the amount of the average check in its restaurants in the Americas 5.7 percent in one month compared with the same month a year earlier.

In this way, Four Seasons could also monitor the performance of its restaurant servers regardless if they worked for the establishment for 15 years or just a few months, he said.

This article has been extracted from http://skift.com, please click on this link to read the article in full http://skift.com/2015/09/11/four-seasons-hotels-taps-big-data-to-upsell-food-and-beverage/

Montash is a multi-award winning global technology recruitment business. Specialising in permanent and contract positions across mid-senior appointments across a wide range of industry sectors and IT functions, including:

ERP Recruitment, BI & Data Recruitment, Information Security Recruitment, Enterprise Architecture & Strategy Recruitment , Energy Technology Recruitment, Demand IT and Business Engagement Recruitment, Digital and E-commerce Recruitment, Leadership Talent, Infrastructure and Service Delivery Recruitment, Project and Programme Delivery Recruitment.

Montash is headquartered in Old Street, London, in the heart of the technology hub. Montash has completed assignments in over 30 countries and has appointed technical professionals from board level to senior and mid-management in permanent and contract roles.

comments powered by Disqus

Social Stream

Latest News

W1siziisijiwmtcvmdgvmtqvmtmvmjcvmjgvnja2l2nsb3rozxmuanbnil0swyjwiiwidgh1bwiilcizodb4mtawiyjdxq

In Her Shoes... From Market Stall to Recruitment

2017-08-14 14:00:00 +0100

From the melee of the market stall to placing candidates in high-flying IT roles, life's always on the up from market-trader-turned-recruiter, Lois Hinken (22). She took the time to talk to us about how her experience in the cut throat world of the market has helped her in the world of global talent acquisition. As a 360 recruitment consultant for Montash, her negotiation skills and "go get it" attitude have helped her thrive. "I started working on the ...

W1siziisijiwmtcvmdgvmdcvmtmvmtcvntqvnze3l1vudgl0bgvkigrlc2lnbiaomikuanbnil0swyjwiiwidgh1bwiilcizodb4mtawiyjdxq

Will AI Cost Us Our Humanity?

2017-08-07 15:00:00 +0100

As technology evolves, artificial intelligence is becoming increasingly mainstream, and it will inevitably start to impact the way we interact. On the one hand, AI has the potential to solve a variety of problems and streamline our lives and our work. But will this come at the cost of the all-important human touch? A foreshadowing statistic claims that by 2020, 85% of client interactions will be managed without a human[1]. But can there really be an alg...